LUNCH
Monday - Friday 11:30am - 3:30pm
WEDNESDAY LUNCH SPECIALS
CAJUN LENTIL SOUP | 12
Green & Black Lentils, Micro Cilantro
GUAJILLO CHAMOY WINGS | 15
Guajillo Chili Peppers, Spiced Dried Fruit & Lime Juice. Sprinkled with Tajin
ROCK SHRIMP TOSTADA | 18
Crispy Corn Tortilla, Cornmeal Crusted Rock Shrimp, Aji Verde, Shredded Cabbage, Lime Pickled Red Onion, Micro Cilantro
ITALIAN FRIED CHICKEN SANDWICH | 22
Buttermilk Fried Chicken, Stewed Cherry Tomatoes, Burrata, Baby Spinach, Prosciutto, White Balsamic Glaze. Served on a Toasted Roll, with a side of Fries
STARTERS
MUSHROOM “TOAST”| 16
shiitake purée, pickled mushrooms, Tête de Moine cheese, panisse
BURGER BITES | 16
angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo
OLIVES & FOCACCIA | 12
marinated Castelvetrano olives, rosemary focaccia
HALF DOZEN JUMBO WINGS | 15
choice of: voodoo, honey garlic buffalo
“BIRRIA” EGG ROLLS | 18
chili braised beef short rib, mozzarella cheese, aji verde, pickled onions, micro cilantro
sorrel, fennel, grilled sourdough
LOCAL BURRATA | 19
Jersey artisan burrata, strawberry, rhubarb,
sorrel, fennel, grilled sourdough
BERKSHIRE PORK BELLY | 21
ají panca, ají amarillo, ají verde, pickled onions, cancha, micro cilantro
chipotle aioli, tajin, micro cilantro
MEXICAN STREET CORN FLATBREAD | 17
chihuahua cheese, queso fresco, corn, avocado,
chipotle aioli, tajin, micro cilantro
SALADS
CAESAR SALAD | 17
romaine, yuzu-black garlic caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan
LITTLE GEM SALAD | 17
little gem lettuce, charred green onion vinaigrette, double Gloucester cheddar, radish, cornichon, crispy potato, chives
SOUTHWEST SALAD | 17
roasted corn, avocado, red pepper, lime pickled red onion, black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
ADD TO ANY SALAD Chicken 10 | Salmon 16 | Steak 14 | Shrimp 12
ENTREES
FALAFEL BURGER | 17
crispy house-made falafel patty, herb dressing, romaine, tomato, cucumber, red onion
served on sourdough
FIG & BRIE GRILLED CHEESE | 16
brie & mozzarella cheese, fig jam, applewood smoked bacon,
served on sourdough
crab rangoon spread, thai sweet chili sauce, yuzu aioli
CRAB CAKE SANDWICH | 22
voodoo spiced lump crab cake, shredded green cabbage,
crab rangoon spread, thai sweet chili sauce, yuzu aioli
TRUFFLE PARMESAN FRY GRILLED CHEESE | 16
shaved black truffle, crispy matchstick potatoes, grated parmesan, roasted garlic, chihuahua cheese, served on sourdough
VOODOO SALMON WRAP| 18
blackened salmon, romaine, tomato, bacon, smoked avocado chimichurri, truffle mayo
NEW ENGLAND LOBSTER ROLL | MP
buttered lobster, lemon herb mayo, toasted brioche, served with old bay fries
BUFFALO CHICKEN SANDWICH | 18
buttermilk fried chicken tenders, honey garlic buffalo sauce, shredded romaine, tomato, buttermilk ranch
queso fresco, micro cilantro
CRISPY SHRIMP TACOS | 18
cornmeal crusted fried shrimp, aji verde, shredded cabbage,
queso fresco, micro cilantro
TUNA POKE BOWL| 30
diced raw tuna, sushi rice, pickled carrot & daikon radish, avocado, cucumber, edamame, ginger sriracha dressing, sesame seeds, scallions
TAVERN BURGER | 24
ground short rib & brisket, tavern sauce, applewood smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring
DRY AGED BURGER | 30
30-day dry aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame seed brioche