LUNCH
Monday - Friday 11:30am - 3:30pm
TUESDAY LUNCH SPECIALS
CREAMY POTATO SOUP | 12
Potato Chips, Chives
FRIED BRUSSELS SPROUTS | 16
Maple Bourbon Glaze, Bacon Lardons, Granny Smith Apples, Horseradish Cream
LOBSTER GRILLED CHEESE | 28
Butter Poached Lobster, Lobster Mornay, Mozzarella Cheese, Scallions, Sourdough Bread, Served with Fries
STARTERS
POPCORN SHISHITO PEPPERS | 15
fried cornmeal crusted shishito peppers, aji verde, queso fresco, tajin, micro cilantro
BURGER BITES | 14
angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo
CHIPS & GUAC | 14
chili dusted wontons, mashed avocado, jalapeño, yuzu, mint, cilantro, basil, scallions, furikake
HALF DOZEN JUMBO WINGS | 14
choice of: voodoo, honey garlic buffalo or Alabama white (2025 March Wing Madness Champion)
MUSSELS ESCABECHE | 18
sweet & smoky marinated wild mussels, spanish chorizo, sofrito, grilled focaccia, saffron foam, smoked paprika flakes
aji verde, pickled onions, micro cilantro
“BIRRIA” EGG ROLLS | 18
chili braised beef short rib, mozzarella cheese,
aji verde, pickled onions, micro cilantro
BURRATA CROSTINI | 18
focaccia crostini, prosciutto, pickled melon, lemon pepper honey, pistachios, fennel pollen, pea tendrils
SUPREME FLATBREAD | 16
shiitake mushroom purée, mozzarella cheese, pepperoni XO sauce,shishito peppers, taylor ham crumbles, scallion, parmigiano reggiano, smoked paprika flakes
MEXICAN STREET CORN FLATBREAD | 16
chihuahua cheese, queso fresco, corn, avocado, chipotle aioli, tajin, micro cilantro
SNACKS
MARINATED OLIVES & FOCACCIA | 10
CRISPY HARISSA CHICKPEAS | 10
SPICY NACHO & COOL RANCH POPCORN | 8
TOGARASHI EDAMAME | 10
BLACK GARLIC TRUFFLE PARM POTATO CHIPS | 7
SALADS
CAESAR SALAD | 16
romaine, yuzu-black garlic caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan
BRUSSELS SPROUTS SALAD | 17
shaved brussels sprouts, bacon lardons, mimolette cheese, red grapes, granny smith apple, cranberry vinaigrette, toasted hazelnuts, focaccia croutons
voodoo pecans, dried cranberries, focaccia croutons, maple-mustard vinaigrette
HARVEST SALAD | 16
baby arugula, granny smith apple, maple smoked cheddar,
voodoo pecans, dried cranberries, focaccia croutons, maple-mustard vinaigrette
black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
SOUTHWEST SALAD | 16
roasted corn, avocado, red pepper, lime pickled red onion,
black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
ADD TO ANY SALAD
Chicken 8 | Salmon 12 | Steak 14 | Shrimp 12
ENTREES
FALAFEL BURGER | 17
crispy house-made falafel patty, buttermilk dill sauce, romaine, tomato, cucumber, red onion
FIG & BRIE GRILLED CHEESE | 16
brie & mozzarella cheese, fig jam, applewood smoked bacon, served on sourdough
tomato, sweet corn aioli, takoyaki sauce
CRAB CAKE SANDWICH | 22
voodoo spiced lump crab cake, shredded green cabbage,
tomato, sweet corn aioli, takoyaki sauce
roasted garlic, chihuahua cheese, served on sourdough
TRUFFLE PARMESAN FRY GRILLED CHEESE | 16
shaved black truffle, crispy matchstick potatoes, grated parmesan,
roasted garlic, chihuahua cheese, served on sourdough
smoked avocado chimichurri, truffle mayo
VOODOO SALMON WRAP| 18
blackened salmon, romaine, tomato, bacon,
smoked avocado chimichurri, truffle mayo
NEW ENGLAND LOBSTER ROLL | 36
buttered lobster, lemon herb mayo, toasted brioche, served with old bay fries
shredded romaine, tomato, buttermilk ranch
BUFFALO CHICKEN SANDWICH | 18
local buttermilk fried chicken thigh, honey garlic buffalo sauce,
shredded romaine, tomato, buttermilk ranch
queso fresco, micro cilantro
CRISPY SHRIMP TACOS | 18
cornmeal crusted fried shrimp, aji verde, shredded cabbage,
queso fresco, micro cilantro
TUNA POKE BOWL| 28
diced raw tuna, sushi rice, pickled carrot and daikon radish, avocado, cucumber, edamame, ginger sriracha dressing, sesame seeds, scallions
TAVERN BURGER | 22
ground short rib and brisket, tavern sauce, applewood smoked bacon, cheddar, mixed greens, tomato, truffle mayo, onion ring
-port cheddar, blue cheese, goat cheese add $1-
STIRLING BURGER | 18
ground short rib and brisket, lettuce, tomato, onion, with a choice of cheese: cooper sharp american, swiss, cheddar
-port cheddar, blue cheese, goat cheese add $1-
KID'S FOOD
PASTA & BUTTER | 8
KID’S GRILLED CHEESE | 8
american cheese on griddled brioche, served with fries
KID’S MAC N’ CHEESE | 10
ditalini pasta, three cheese sauce
CHICKEN FINGERS (3) | 12
served with fries
KID’S GRILLED CHICKEN | 12
choice of french fries, side salad, or sliced granny smith apple
KID’S SHRIMP (4) | 14
choice of french fries, side salad, or sliced granny smith apple
4oz SALMON | 14
choice of french fries, side salad, or sliced granny smith apple
6oz STRIP STEAK | 20
choice of french fries, side salad, or sliced granny smith apple