DINNER
Monday - Thursday 4:30pm - 10:00pm
Friday & Saturday 4:30pm - 10:30pm
Sunday 4:30pm - 9:00pm
SUNDAY DINNER SPECIALS
Half Dozen | 22 · Dozen | 40
GALA OYSTERS, PEI
Mignonette, Cocktail Sauce
Half Dozen | 22 · Dozen | 40
Try Our New Menu Items!
STARTERS
MUSHROOM “TOAST”| 16
shiitake purée, pickled mushrooms, Tête de Moine cheese, panisse
BURGER BITES | 16
angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo
OLIVES & FOCACCIA | 12
marinated Castelvetrano olives, rosemary focaccia
HALF DOZEN JUMBO WINGS | 15
choice of: voodoo, honey garlic buffalo
OCTOPUS | 24
escabeche marinade, chorizo, sofrito, crispy smashed potatoes, potato espuma
TUNA CARPACCIO | 23
ahi tuna, rosemary-bonito aioli, orange, radish, furikake potato chips
“BIRRIA” EGG ROLLS | 18
chili braised beef short rib, mozzarella cheese, aji verde, pickled onions, micro cilantro
LOCAL BURRATA | 19
Jersey Artisan burrata, charred corn purée, salsa macha, pickled baby corn, micro cilantro, chili lime popcorn, grilled sourdough
BERKSHIRE PORK BELLY | 21
ají panca, ají amarillo, ají verde, pickled onions, cancha, micro cilantro
chipotle aioli, tajin, micro cilantro
MEXICAN STREET CORN FLATBREAD | 17
chihuahua cheese, queso fresco, corn, avocado,
chipotle aioli, tajin, micro cilantro
SALADS
CAESAR SALAD | 17
romaine, yuzu-black garlic caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan
LITTLE GEM SALAD | 17
little gem lettuce, charred green onion vinaigrette, double Gloucester cheddar, radish, cornichon, crispy potato, chives
SOUTHWEST SALAD | 17
roasted corn, avocado, red pepper, lime pickled red onion, black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
ADD TO ANY SALAD Chicken 10 | Salmon 16 | Steak 14 | Shrimp 12
ENTREES
GRILLED NY STRIP | 48
12oz premium strip steak, haricot vert, loaded crab fries, garlic-tarragon butter
PAN ROASTED SALMON | 36 gf
spring pea purée, pickled carrots & daikon radish, sugar snap peas, carrot ginger glaze, carrot togarashi, yuzu mint vinaigrette
TUNA POKE BOWL| 30
diced raw tuna, sushi rice, pickled carrot & daikon radish, avocado, cucumber, edamame, ginger sriracha dressing, sesame seeds, scallions
PAN SEARED HALIBUT | 44
fennel, speck, orange, braised endive, pine nuts
ROCK SHRIMP RIGATONI | 32
corn, zucchini, calabrian chili crisp, Jersey Artisan stracciatella, brown butter-lemon breadcrumbs
DRY AGED RIBEYE | 85
20oz prime 30-day dry aged bone-in ribeye, chimichurri, potatoes au gratin, cipollini onion
WILD BOAR RAGU | 32
braised boar shoulder, goat cheese gnocchi, stewed tomatoes, pine nuts, caramelized onions, parmigiano reggiano
scallions, furikake, shiso -add tuna +$15-
CHILLED SOMEN NOODLES | 24
green tea dashi, cucumber, snap peas, pickled mushrooms,
scallions, furikake, shiso -add tuna +$15-
thai chili cornbread, “tom yum” green beans & mushrooms, thai herb ranch, Nam Jim BBQ sauce, red curry hot honey
FRIED CHICKEN | 32
buttermilk fried chicken tenders, green papaya salad,
thai chili cornbread, “tom yum” green beans & mushrooms, thai herb ranch, Nam Jim BBQ sauce, red curry hot honey
TAVERN BURGER | 24
ground short rib & brisket, tavern sauce, applewood smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring
DRY AGED BURGER | 30
30-day dry aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame seed brioche