DINNER
Monday - Thursday 4:30pm - 10:00pm
Friday & Saturday 4:30pm - 10:30pm
Sunday 4:30pm - 9:00pm
WEDNESDAY DINNER SPECIALS
CHICKEN PASTINA SOUP | 12
Focaccia Croutons, Parmesan, Chives
$1
/
$2 Dozen | 22 · Dozen | 40
PEARL ISLAND OYSTERS, PEI
Mignonette, Cocktail Sauce
$1
/
$2 Dozen | 22 · Dozen | 40
FRISÉE SALAD | 15
French Onion Dip, Frisée, Radicchio, Havarti Dill, Dill Vinaigrette, Salt & Vinegar Chips
CAVATELLI & BROCCOLI | 29
Ricotta Cavatelli, Roasted Broccoli, Hot Italian Sausage, Cream, Local Ricotta, Toasted Panko Breadcrumbs, Fried Garlic, Smoked Paprika Flakes
STARTERS
POPCORN SHISHITO PEPPERS | 15
fried cornmeal crusted shishito peppers, aji verde, queso fresco, tajin, micro cilantro
BURGER BITES | 14
angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo
CHIPS & GUAC | 14
chili dusted wontons, mashed avocado, jalapeño, yuzu, mint, cilantro, basil, scallions, furikake
HALF DOZEN JUMBO WINGS | 14
choice of: voodoo, honey garlic buffalo or Alabama white (2025 March Wing Madness Champion)
MUSSELS ESCABECHE | 18
sweet & smoky marinated wild mussels, spanish chorizo, sofrito, grilled focaccia, saffron foam, smoked paprika flakes
CRAB RANGOON “QUESADILLA” | 18
scallion pancake, lump crab meat, mozzarella, thai sweet chili sauce, yuzu crema, scallions
aji verde, pickled onions, micro cilantro
“BIRRIA” EGG ROLLS | 18
chili braised beef short rib, mozzarella cheese,
aji verde, pickled onions, micro cilantro
crispy pepperoni, garlic chips, parmigiano reggiano, micro basil
“BAGEL BITES” | 16
toasted mini bagel “crostini”, vodka sauce, burrata cheese,
crispy pepperoni, garlic chips, parmigiano reggiano, micro basil
SUPREME FLATBREAD | 16
shiitake mushroom purée, mozzarella cheese, pepperoni XO sauce,shishito peppers, taylor ham crumbles, scallion, parmigiano reggiano, smoked paprika flakes
MEXICAN STREET CORN FLATBREAD | 16
chihuahua cheese, queso fresco, corn, avocado, chipotle aioli, tajin, micro cilantro
SNACKS
MARINATED OLIVES & FOCACCIA | 10
CRISPY HARISSA CHICKPEAS | 10
SPICY NACHO & COOL RANCH POPCORN | 8
TOGARASHI EDAMAME | 10
BLACK GARLIC TRUFFLE PARM POTATO CHIPS | 7
SALADS
CAESAR SALAD | 16
romaine, yuzu-black garlic caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan
focaccia croutons
BRUSSELS SPROUTS SALAD | 17
shaved brussels sprouts, bacon lardons, mimolette cheese, red grapes, granny smith apple, cranberry vinaigrette, toasted hazelnuts,
focaccia croutons
voodoo pecans, dried cranberries, focaccia croutons, maple-mustard vinaigrette
HARVEST SALAD | 16
baby arugula, granny smith apple, maple smoked cheddar,
voodoo pecans, dried cranberries, focaccia croutons, maple-mustard vinaigrette
black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
SOUTHWEST SALAD | 16
roasted corn, avocado, red pepper, lime pickled red onion,
black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
ADD TO ANY SALAD
Chicken 8 | Salmon 12 | Steak 14 | Shrimp 12
ENTREES
GRILLED NY STRIP | 48
12oz premium strip steak, haricot vert, loaded crab fries, garlic-tarragon butter
PAN ROASTED SALMON | 36
saffron jeweled couscous, harissa roasted baby carrots, herb yogurt, pea tendrils, crispy chickpeas, pistachios
TUNA POKE BOWL | 28
diced raw tuna, sushi rice, pickled carrot and daikon radish, avocado, cucumber, edamame, ginger Sriracha dressing, sesame seeds, scallions
PAN SEARED SCALLOPS | 36
forbidden black rice, thai coconut chili broth, red pepper, pickled carrots & daikon, mint, thai basil, cilantro
calabrian chili crisp, pecorino romano, walnut bread crumbs, fried sage
AUTUMN RIGATONI | 28
fresh rigatoni, butternut squash purée, maple rosemary ricotta, bacon lardons,
calabrian chili crisp, pecorino romano, walnut bread crumbs, fried sage
lime pickled red onions, crispy shallots, queso fresco, micro cilantro
PORK CHILI VERDE | 34
green chile braised pork shank, chochoyotes, pumpkin seed salsa macha,
lime pickled red onions, crispy shallots, queso fresco, micro cilantro
WILD BOAR RAGU | 30
braised boar shoulder, goat cheese gnocchi, stewed tomatoes, caramelized onions, pine nuts, parmigiano reggiano
MUSHROOM GLASS NOODLES | 26
maitake, shiitake, yellow oyster mushrooms, edamame, ginger, garlic, scallions, sesame soy sauce, sesame seeds
BUTTERMILK FRIED CHICKEN | 30
local boneless chicken thighs, crispy smashed potato & haricot vert salad, mike's hot honey
TAVERN BURGER | 22
ground short rib and brisket, tavern sauce, applewood smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring
-port cheddar, blue cheese, goat cheese add $1-
STIRLING BURGER | 18
ground short rib and brisket, lettuce, tomato, onion, with a choice of cheese: cooper sharp american, swiss, cheddar
-port cheddar, blue cheese, goat cheese add $1-
KID'S FOOD
PASTA & BUTTER | 8
KID’S GRILLED CHEESE | 8
american cheese on griddled brioche, served with fries
KID’S MAC N’ CHEESE | 10
ditalini pasta, three cheese sauce
CHICKEN FINGERS (3) | 12
served with fries
KID’S GRILLED CHICKEN | 12
choice of french fries, side salad, or sliced granny smith apple
KID’S SHRIMP (4) | 14
choice of french fries, side salad, or sliced granny smith apple
4oz SALMON | 14
choice of french fries, side salad, or sliced granny smith apple
6oz STRIP STEAK | 20
choice of french fries, side salad, or sliced granny smith apple