DINNER
Monday - Thursday 4:30pm - 10:00pm
Friday & Saturday 4:30pm - 10:30pm
Sunday 4:30pm - 9:00pm
DINNER SPECIALS
CAULIFLOWER SOUP | 12
Curried Golden Raisins, Parsley
Half Dozen | 22 · Dozen | 40
SUMMER LOVE OYSTERS, PEI
Mignonette, Cocktail Sauce
Half Dozen | 22 · Dozen | 40
STARTERS
POPCORN SHISHITO PEPPERS | 15
fried cornmeal crusted shishito peppers, aji verde, queso fresco, tajin, micro cilantro
BURGER BITES | 14
angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo
CHIPS & GUAC | 14
chili dusted wontons, mashed avocado, jalapeño, yuzu, mint, cilantro, basil, scallions, furikake
HALF DOZEN JUMBO WINGS | 14
choice of: voodoo, honey garlic buffalo or Alabama white (2025 March Wing Madness Champion)
MUSSELS ESCABECHE | 18
sweet & smoky marinated wild mussels, spanish chorizo, sofrito, grilled focaccia, saffron foam, smoked paprika flakes
CRAB RANGOON “QUESADILLA” | 18
scallion pancake, lump crab meat, mozzarella, thai sweet chili sauce, yuzu crema, scallions
aji verde, pickled onions, micro cilantro
“BIRRIA” EGG ROLLS | 18
chili braised beef short rib, mozzarella cheese,
aji verde, pickled onions, micro cilantro
BURRATA CROSTINI | 18
focaccia crostini, prosciutto, pickled melon, lemon pepper honey, pistachios, fennel pollen, pea tendrils
SUPREME FLATBREAD | 16
shiitake mushroom purée, mozzarella cheese, pepperoni XO sauce,shishito peppers, taylor ham crumbles, scallion, parmigiano reggiano, smoked paprika flakes
MEXICAN STREET CORN FLATBREAD | 16
chihuahua cheese, queso fresco, corn, avocado, chipotle aioli, tajin, micro cilantro
SNACKS
MARINATED OLIVES & FOCACCIA | 10
CRISPY HARISSA CHICKPEAS | 10
SPICY NACHO & COOL RANCH POPCORN | 8
TOGARASHI EDAMAME | 10
BLACK GARLIC TRUFFLE PARM POTATO CHIPS | 7
SALADS
CAESAR SALAD | 16
romaine, yuzu-black garlic caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan
focaccia croutons
BRUSSELS SPROUTS SALAD | 17
shaved brussels sprouts, bacon lardons, mimolette cheese, red grapes, granny smith apple, cranberry vinaigrette, toasted hazelnuts,
focaccia croutons
voodoo pecans, dried cranberries, focaccia croutons, maple-mustard vinaigrette
HARVEST SALAD | 16
baby arugula, granny smith apple, maple smoked cheddar,
voodoo pecans, dried cranberries, focaccia croutons, maple-mustard vinaigrette
black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
SOUTHWEST SALAD | 16
roasted corn, avocado, red pepper, lime pickled red onion,
black beans, queso fresco, crumbled tortilla chips, baby spinach, chipotle lime dressing
ADD TO ANY SALAD
Chicken 8 | Salmon 12 | Steak 14 | Shrimp 12
ENTREES
GRILLED NY STRIP | 48
12oz premium strip steak, grilled asparagus, loaded crab fries, garlic-tarragon butter
PAN ROASTED SALMON | 36
saffron jeweled couscous, harissa roasted baby carrots, herb yogurt, pea tendrils, crispy chickpeas, pistachios
TUNA POKE BOWL | 28
diced raw tuna, sushi rice, pickled carrot and daikon radish, avocado, cucumber, edamame, ginger Sriracha dressing, sesame seeds, scallions
PAN SEARED SCALLOPS | 36
forbidden black rice, thai coconut chili broth, red pepper, pickled carrots & daikon, mint, thai basil, cilantro
calabrian chili crisp, pecorino romano, walnut bread crumbs, fried sage
AUTUMN RIGATONI | 28
fresh rigatoni, butternut squash purée, maple rosemary ricotta, bacon lardons,
calabrian chili crisp, pecorino romano, walnut bread crumbs, fried sage
GRILLED FLATIRON STEAK | 35
miso aji Amarillo corn puree, jasmine rice, grilled scallions, blistered shishito peppers, lime pickled red onions, smoked avocado chimichurri, micro cilantro
WILD BOAR RAGU | 30
braised boar shoulder, goat cheese gnocchi, stewed tomatoes, caramelized onions, pine nuts, parmigiano reggiano
MUSHROOM GLASS NOODLES | 26
maitake, shiitake, yellow oyster mushrooms, edamame, ginger, garlic, scallions, sesame soy sauce, sesame seeds
BUTTERMILK FRIED CHICKEN | 30
local boneless chicken thighs, crispy smashed potato salad, sugar snap peas, mike's hot honey
TAVERN BURGER | 22
ground short rib and brisket, tavern sauce, applewood smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring
-port cheddar, blue cheese, goat cheese add $1-
STIRLING BURGER | 18
ground short rib and brisket, lettuce, tomato, onion, with a choice of cheese: cooper sharp american, swiss, cheddar
-port cheddar, blue cheese, goat cheese add $1-
KID'S FOOD
PASTA & BUTTER | 8
KID’S GRILLED CHEESE | 8
american cheese on griddled brioche, served with fries
KID’S MAC N’ CHEESE | 10
ditalini pasta, three cheese sauce
CHICKEN FINGERS (3) | 12
served with fries
KID’S GRILLED CHICKEN | 12
choice of french fries, side salad, or sliced granny smith apple
KID’S SHRIMP (4) | 14
choice of french fries, side salad, or sliced granny smith apple
4oz SALMON | 14
choice of french fries, side salad, or sliced granny smith apple
6oz STRIP STEAK | 20
choice of french fries, side salad, or sliced granny smith apple