Specials
BRUNCH
September 22nd
CREAM OF MUSHROOM
goat cheese, chives
BACON & FIG FLATBREAD
chihuahua & blue cheese, bacon lardons, black mission figs, baby arugula, balsamic reduction
DUCK HASH
duck confit, chorizo-sweet potato hash, two poached eggs, chili oil, toast
DULCEY CHOCOLATE CHEESECAKE
espresso toffee crunch, fig compote, dark chocolate curls
DINNER
September 21st
SHRIMP BISQUE
sherry vinegar, crackers
FRIED SQUASH RINGS
tempura fried delicata squash, maple whipped goat ricotta, toasted pumpkin seeds, popped quinoa, fried sage, black sesame seeds
CRISPY DUCK BREAST
sunchoke puree, sunchoke chips, hen of the woods mushrooms, caramelized pearl onions, black garlic sauce
DULCEY CHOCOLATE CHEESECAKE
espresso toffee crunch, fig compote, dark chocolate curls